Soups – #708

Do you love soups? This is the class for you. Join us as we make tomato basil bisque, beef stew, smoked butternut squash puree, and corn chowder. We will have containers to put all of your leftovers in.

ServSafe Manager Course – #718

In this comprehensive ServSafe Manager Course, participants will delve into the critical aspects of food safety, equipping themselves with essential knowledge and skills to ensure the well-being of consumers. This course is designed at a Level 2 standard, making it a mandatory requirement for individuals seeking certification in the state of Ohio.
Throughout the duration of this classroom-based course, learners will engage with a variety of topics related to food safety, including but not limited to proper food handling techniques, sanitation practices, and the importance of maintaining a safe food environment. By the end of the course, participants will be well-prepared to implement effective food safety management practices in their respective establishments, thereby contributing to the overall health and safety of the community.